Academic research, ration optimization guides, metabolic protection analyses and feed industry innovations prepared by our field zootechnicians and R&D engineers.
The two most expensive inputs that set cost in dairy and beef rations are energy (grains) and protein (soybean meal, canola meal). When we feed protein, we usually think we are feeding the animal itself. The biological reality is this: in a ruminant, we first feed the trillions of microorganisms...
Aquaculture is one of the fastest-growing animal production sectors in the world and in Türkiye. From Black Sea and inland trout farms to sea bream an...
Animal nutrition science is built on milligrams and micrograms. The trace minerals and vitamins added to a tonne of compound feed often make up only a...
The most critical period that decides how much milk a cow will give over her lactation, when she will conceive and how healthy she will stay in the he...
Poultry farming is a sector where genetic progress gives the fastest results and feed conversion ratio (FCR) is calculated to the millimetre. But high...
In ruminant and poultry nutrition, quality forage and grain are both the biggest cost and the most important source of nutrients. But mycotoxin contam...
Thanks to genetic progress, the milk potential of dairy cows has reached record levels. High milk yield means a large energy deficit. To close that ga...
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